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Sella Rice

1121 Creamy Sella White Rice
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1121 Creamy Sella White Rice
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1121 Creamy Sella White Rice is highly appreciated for its distinct aroma, sublime flavor, and mouth watering taste. It is widely used for cooking fried rice, biryani, pulao, and several sweet dishes. This rice is known to provide creamy feel while eating making dishes tastier. It contains high amount of amylopectin which is a water soluble polysaccharide and branched polymer of glucose. To reduce stickiness, it is soaked in water for about 30 minutes before cooking.
1121 Creamy Sella Basmati Rice
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1121 Creamy Sella Basmati Rice
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1121 Creamy Sella Basmati Rice is produced by soaking complete grain after harvesting, steaming, drying, and then removing the hull. It is highly nutritious in nature as compared to normal grains as all the nutrients are absorbed by the particles from hull during processing. This rice generally has cooking time of around 20 minutes containing good amount of B vitamins, minerals, and carbohydrates.
1121 Golden Sella Basmati Rice
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1121 Golden Sella Basmati Rice
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1121 Golden Sella Basmati Rice is extensively consumed due to its supreme taste, irresistible aroma, and numerous health benefits including improvement in heart health, prevention of cancer, and enhancement in digestion. It is ideal to be used for cooking biryani, risotto, rice pudding, fried rice, and pulao. This golden colored rice has high amount of vitamins, minerals, & proteins as compared to the normal rice. It has the capability to lower the LDL cholesterol by up to 7%.
1121 Sella Basmati Rice
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1121 Sella Basmati Rice
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1121 Sella Basmati Rice is known to have distinct aroma produced by the presence of 2-acetyl-1-pyrroline. It has long sized slender grains that not only have excellent taste but also aids in outstanding presentation of cooked dish. This rice is widely utilized by 5 star hotels, restaurants, and in houses as well for cooking variety of delicious cuisines. It can be availed in a number of varieties and grain sizes as desired according to the choice by customers.
1121 Sella Rice
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1121 Sella Rice
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1121 Sella Rice is produced by special processing after it is harvested. It includes soaking, steaming, and drying of grains that are covered with hull which results in absorption of vitamins, proteins, and nutrients present in the bran. Also known as parboiled rice, it is ideal for cooking khichdi, jeera rice, and sweet pulao. Due to its non-sticky nature after cooking, this rice is highly appreciated and is widely utilized in restaurants and hotels.
Golden Sella Basmati Rice
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Golden Sella Basmati Rice
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Golden Sella Basmati Rice has light brown colored appearance with beautiful long grains making it suitable to be used while cooking sushi, fried rice, & jeera rice. It can be grinded to make powder which can be utilized for making batter for idli, dosa, and uttapam. This rice has its own distinct flavor and aroma arising from the presence of special aromatic compound. It contains optimum quantity of protein, carbohydrates, sugar, dietary fibers, and calcium.
PR 11 Sella Rice
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PR 11 Sella Rice
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PR 11 Sella Rice is hygienically produced food product which is extensively used for preparing many cuisines throughout the world. It is produced by soaking, steaming, and drying in its husk itself. This procedure results in the transfer of all the nutrients present in the hull to the rice grains. It is greatly admired for having uniform size rice particles with mesmerizing & delicious aroma & taste.
PR 14 Sella Rice
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PR 14 Sella Rice
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PR 14 Sella Rice is organically grown under controlled environmental conditions and then processed to achieve high nutrition content. It has a grain size of up to 6.8 mm with maximum 14% moisture. This rice is suitable for cooking vegetarian & non-vegetarian biryani and various sweet dishes including kheer. This rice is known to have rich taste and aroma. It has low amount of starch providing it easy to digest nature.


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