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Non Basmati Rice

Biryani Rice
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Biryani Rice
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Biryani Rice is specifically produced under controlled conditions to be utilized for cooking specific cuisine for its excellent taste and flavor. It is highly appreciated for its uniform size long grains, soothing odor, and mouth watering nature. This rice is extensively used for cooking veg and non-veg biryani at home, restaurants, hotels, and food joints as well. It has the ability to quickly absorb the aromatic & flavor properties of spices & herbs used during cooking.
Indian Non Basmati Rice
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Indian Non Basmati Rice
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Indian Non Basmati Rice is normally utilized in houses for cooking numerous cuisines including sweet dishes and pulao. It has uniform size grains that are white in color and imparts delicious aroma & flavor to dishes after cooking. This rice is mainly composed of around 68% water and rest is carbohydrates, proteins, and negligible amount of fat. It can be availed in numerous varieties specifically required for cooking different cuisines.
Long Grain Rice
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Long Grain Rice
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Long Grain Rice is completely suitable for cooking biryani, pulao, kheer, and in sushi as well. It appears as off-white in color with uniform size slender long grains. This rice is normally grown as annual plant and can also survive as perennial in tropical areas. It is generally rinsed before cooking for removing excess starch for improving its taste and texture. This rice is also known to prevent obesity and improve cardiovascular health.
Pure Rice Grains
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Pure Rice Grains
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Pure Rice Grains are organically grown under controlled environments without the use of any harmful chemicals. They are white in color and are produced by removing the hull, aleurone & bran layers, and germ layer of brown rice by milling process. These grains are known to have excellent amount of nutritional values with moderate amount of vitamin B, iron, & manganese. They are cooked by boiling or steaming, where water is absorbed by them resulting in their softness and increased size.
Pusa Brown Rice
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Pusa Brown Rice
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Pusa Brown Rice is considered as on the healthiest food due to its high nutrient content. It is ideal to be cooked for lunch & dinner and also for making special recipes. This rice has golden brown colored appearance due to the presence of bran and germ layer over its grains. It has exceptional nutritional properties with high content of fibers, Vitamin B6, niacin, thiamin, and manganese. About 195 gm of this is known to provide 216 calories.
Rice Grain
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Rice Grain
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Rice Grain is most widely consumed staple crop throughout the world. It is the seed of Oryza sativa grass species, which is normally grown as annual plant. This monocot grain contains high amount of amylose which remains intact after cooking. It is ideal to be utilized for making a famous Italy dish known as risotto and also various sweet dishes. To conserve fuel, this grain should be soaked in water for about 30 minutes which also reduces the cooking time.
Round Rice
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Round Rice
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Round Rice have very short grain size of up to 5mm in length with high amount of starch making its suitable to be used for cooking various desserts including pudding. It is mainly a broken form of whole grain that is either achieved accidentally during transportation or by mechanical grinding. Vibratory sieving is done to separate uniform size rice grains from a mixture to achieve better quality and cooking.
White Rice
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White Rice
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White Rice is the normal form of this staple crop which is produced by milling to remove its husk, bran, and germ. After complete removal of layers, it is polished to provide shiny, bright, & white appearance. This rice is extensively used in many parts of the country for cooking various dishes consumed during lunch & dinner. It is enriched with vitamin B1, B3, and iron.


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