1121 Basmati Rice
1121 Basmati Rice is a long grain staple crop of India which is also consumed throughout the world. It has an appearance of white to off white color with a specific pandan-like flavor which is achieved due to an aromatic compound 2-acetyl-1-pyrroline. This rice is known to be recorded in Limca Book due to its long length which ranges between 8.30 mm to 8.40 mm. It is highly appreciated for its non-sticky nature after cooking.
1121 Brown Basmati Rice
Brown Basmati Rice
Brown Basmati Rice is known to contain optimum amounts of fat, cholesterol, gluten, sodium, and amino acids. It is produced by only removing the outermost layer of the grain which is known as hull. This rice has a nutty flavor and chewy in nature as compared to white ones. Grains of this rice retain germ layer and nutrient–dense bran. It is known to provide some health benefits including antioxidant activity, diabetic control, and prevention of obesity.
Golden Basmati Rice
Golden Basmati Rice has improved holding ability with high resilience to over cooking. It also has visual appeal of pure basmati with mouth watering taste and distinct flavor. The light Yellow color of this rice is achieved by the milling process after steaming & drying. It is an ideal choice for cooking sweet dishes and pulao. It has the strong ability to absorb the flavors of herbs, spices, & other ingredients added while food processing.
Himalayan Basmati Rice
Long Grain Basmati Rice
Long Grain Basmati Rice is extensively utilized for both commercial & domestic purposes including houses, restaurants, hotels, food joints and dhabas as well. It has mouth watering taste, mesmerizing odor and slender & long sized grains. This rice grain contains about 0.9 ppm of 2-acetyl-1-pyrroline aromatic compound. It is known to control blood pressure, prevent obesity & cancer, and enhance diuretic & digestive qualities.
Long White Basmati Rice
Long White Basmati Rice is unique species of this staple crop which is originally produced in India. It is utilized in cooking of multiple cuisines in restaurants and houses. This rice has cheese-like aroma having distinctive spicy flavor & fragrance. It has white to off-white colored appearance having long slender grain size which extends more after cooking. This crop is known to have high nutritional value with optimum amounts of cholesterol.
Parboiled Basmati Rice
Premium Basmati Rice
Pusa Golden Basmati Rice
Pusa Golden Basmati Rice is known to have good amounts of vitamin a, protein content, folic acid, thiamin, niacin, and magnesium. It is the hybrid variety of basmati rice having non-sticky nature after cooking, delicious taste, soothing aroma, and complete purity. This is the best choice for cooking jeera rice & kheer to ensure their irresistible mouth feel and odor. It is processed by steaming & drying and then later milling to impart its color.
Pusa White Basmati Rice
Pusa White Basmati Rice is produced by further processing of brown rice for removing bran & most of the germ layer using milling technology. It contains optimum amounts of selenium, phosphorus, copper, vitamin B3, and iron. This rice is highly appreciated for its low cooking time and easily separatable grains when cooked. It also has several health benefits including skin care, prevention of Alzheimer’s disease, and improvement of body metabolism.
Raw Basmati Rice
Raw Basmati Rice is mainly cultivated in India, Punjab province of Pakistan, & Nepal. It is known for its distinctive aroma, long sized grains, and supreme taste. This rice contains specific amount of an aromatic compound known as 2-acetyl1-pyrroline which results in Pandan like flavor. It contains resistant starch which reaches the bowel for stimulating the growth of beneficial bacteria to provide protection against Irritable Bowel Syndrome & Diarrhea.
Sugandha Basmati Rice
Traditional Basmati Rice
Traditional Raw Basmati Rice
White Basmati Rice