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Basmati Rice

Basmati rice has been a perfect choice for many popular cuisines. It is a great variety of long-grain rice. Known for its fragrance, rich flavor and taste, it has perfectly combined characteristics. This rice has been cultivated in Indian subcontinents for centuries. The grains of the basmati rice are really longer, and post cooking elongation is also outstanding. Jupitor Export & Imports offers an extensive range of Basmati Rice, which is processed to serve both local and global market. We are dedicated to offer high quality, healthy and pure rice, ideal for making assorted dishes such as Biryani, Pilaf, Fried Rice and more. Also, we maintain the best industrial practices, hygienic packaging & high purity standards.

Key Features & Benefits:

  • Rich aroma and delicious flavor
  • Nutritious, tasty and long grain rice
  • Good elongation of the grain and uniform size
  • Highest quality rice that complements any dish
1121 Basmati Rice
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1121 Basmati Rice
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1121 Basmati Rice is a long grain staple crop of India which is also consumed throughout the world. It has an appearance of white to off white color with a specific pandan-like flavor which is achieved due to an aromatic compound 2-acetyl-1-pyrroline. This rice is known to be recorded in Limca Book due to its long length which ranges between 8.30 mm to 8.40 mm. It is highly appreciated for its non-sticky nature after cooking.
Brown Basmati Rice
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Brown Basmati Rice
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Brown Basmati Rice is known to contain optimum amounts of fat, cholesterol, gluten, sodium, and amino acids. It is produced by only removing the outermost layer of the grain which is known as hull. This rice has a nutty flavor and chewy in nature as compared to white ones. Grains of this rice retain germ layer and nutrient–dense bran. It is known to provide some health benefits including antioxidant activity, diabetic control, and prevention of obesity.
Golden Basmati Rice
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Golden Basmati Rice
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Golden Basmati Rice has improved holding ability with high resilience to over cooking. It also has visual appeal of pure basmati with mouth watering taste and distinct flavor. The light Yellow color of this rice is achieved by the milling process after steaming & drying. It is an ideal choice for cooking sweet dishes and pulao. It has the strong ability to absorb the flavors of herbs, spices, & other ingredients added while food processing.
Long Grain Basmati Rice
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Long Grain Basmati Rice
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Long Grain Basmati Rice is extensively utilized for both commercial & domestic purposes including houses, restaurants, hotels, food joints and dhabas as well. It has mouth watering taste, mesmerizing odor and slender & long sized grains. This rice grain contains about 0.9 ppm of 2-acetyl-1-pyrroline aromatic compound. It is known to control blood pressure, prevent obesity & cancer, and enhance diuretic & digestive qualities.
Long White Basmati Rice
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Long White Basmati Rice
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Long White Basmati Rice is unique species of this staple crop which is originally produced in India. It is utilized in cooking of multiple cuisines in restaurants and houses. This rice has cheese-like aroma having distinctive spicy flavor & fragrance. It has white to off-white colored appearance having long slender grain size which extends more after cooking. This crop is known to have high nutritional value with optimum amounts of cholesterol.
Pusa Golden Basmati Rice
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Pusa Golden Basmati Rice
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Pusa Golden Basmati Rice is known to have good amounts of vitamin a, protein content, folic acid, thiamin, niacin, and magnesium. It is the hybrid variety of basmati rice having non-sticky nature after cooking, delicious taste, soothing aroma, and complete purity. This is the best choice for cooking jeera rice & kheer to ensure their irresistible mouth feel and odor. It is processed by steaming & drying and then later milling to impart its color.
Pusa White Basmati Rice
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Pusa White Basmati Rice
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Pusa White Basmati Rice is produced by further processing of brown rice for removing bran & most of the germ layer using milling technology. It contains optimum amounts of selenium, phosphorus, copper, vitamin B3, and iron. This rice is highly appreciated for its low cooking time and easily separatable grains when cooked. It also has several health benefits including skin care, prevention of Alzheimer’s disease, and improvement of body metabolism.
Raw Basmati Rice
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Raw Basmati Rice
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Raw Basmati Rice is mainly cultivated in India, Punjab province of Pakistan, & Nepal. It is known for its distinctive aroma, long sized grains, and supreme taste. This rice contains specific amount of an aromatic compound known as 2-acetyl1-pyrroline which results in Pandan like flavor. It contains resistant starch which reaches the bowel for stimulating the growth of beneficial bacteria to provide protection against Irritable Bowel Syndrome & Diarrhea.


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