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Aromatic Rice

Aromatic Rice
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Aromatic Rice
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Aromatic Rice is a medium to long grained food item which is widely consumed in all parts of the country for preparing different cuisines. It is highly appreciated for its pleasuring aroma produced by the presence of an aromatic compound known as 2AP. While cooking, this rice produces steam having irresistible odor that can be detected from a fair distance. It is specially used for cooking biryani and sweet rice.
Sharbati White Rice
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Sharbati White Rice
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Sharbati White Rice is free from any layers of husk, bran, and germ that are removed by rigorous grinding or milling process. It becomes creamy, fluffy, & dry after cooking making it suitable for making jeera & fried rice varieties. This rice has high nutritional content and is known to lower the bad cholesterol level, thus helping in reducing the chance of cardiovascular disease. It has the maximum moisture content of 12% with sweet to taste nature.
Sugandha Golden Sella Rice
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Sugandha Golden Sella Rice
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Sugandha Golden Sella Rice has light brown to light yellow color appearance with very long size grains. It looks & tastes delicious after cooking due to its non-sticky & fluffy nature. This variety of rice has higher amount of protein, nutrient, and vitamins as compared to normal rice because of its special processing technique. It is processed directly after harvesting without removing husk, which includes soaking, steaming, & drying.
Sugandha White Rice
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Sugandha White Rice
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Sugandha White Rice is commonly consumed rice throughout the country which is grown as annual crop. It is suitable to be used during preparation of sushi, pulao, and kheer. This rice is enriched with vitamin B1, B3, and iron content. Its processing helps in preventing the spoilage and extending its storage life. This rice is polished after milling to provide it bright and shiny appearance.
Sugandha White Sella Rice
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Sugandha White Sella Rice
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Sugandha White Sella Rice has differently milled grains where they are steamed & then dried for milling. It has beautiful aroma, delicious taste, and long grains in its both raw & cooked form. This rice is used for cooking multiple cuisines prepared throughout the world including Chinese, Indian, Continental, & Mughlai. It can be availed in different particle sizes and processed varieties as required specifically according to the type of dish.
Traditional Sugandha Basmati Rice
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Traditional Sugandha Basmati Rice
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Traditional Sugandha Basmati Rice is organically grown annual crop which is consumed in many parts of the world. It is highly appreciated for its unique aroma, flavor, and taste received from its specific processing procedure. This rice is suitable to be used for cooking biryani, kheer, and pulao by adding different vegetables. It has the capability to absorb flavors of herbs & spices used as ingredients while preparing food.


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